TRADITIONAL FOOD


Introduction
Bismillahirrahmanirrahim...
Hello everyone.. first of all, I want to tell that this blog account is actually made for a assignment. We are assigned to create a blog for business for educational purposes. i hope that you will be enjoy read this blog.Thank you...


YUMMY..DELICIOUS..


BELUM CUBA, BELUM TAHU,
RASA SIKIT PASTI NAK LAGI..


NOTES: The price does not include the delivery charges.
             Every 500g:Rm5(Sabah and Peninsular Malaysia)
                             :Rm2(Sarawak)




                                                                  Kuih Bahulu

Courtesy picture from http://welcometomylife-wawa.blogspot.com

Kuih Bahulu or Kuih Baulu is a Malay traditional food. Kuih bahulu is usually make for festive season like Hari Raya and Chinese New Years. It can be found at different shapes and most popular is button and goldfish shape.

Price: 1kg-RM14

          500g-RM6

Tebaloi

Courtesy picture from http://suharman-jawi.blogspot.com/

Tebaloi is belong to the Melanau ethnic that lives in the Sarawak. in other words. Tebaloi also known as the snack sago because it was made from sago flour. Usually, it can be found at the souvenir shop as souvenir items for the tourists. It have in different types of colour such as yellow, green and other colour like the picture above.

Price: 1kg-RM16

          500g-RM7